New Auckland International Lounge Now Open

The footprint of the new lounge is 60 per cent larger than the previous space, providing capacity for more than 370 customers across dedicated zones for dining, relaxing and working.

For the first time across the Qantas global lounge network, Platinum One and Platinum Frequent Flyers will have access to a dedicated à la carte dining area offering a seasonal menu by Qantas Creative Director of Food, Beverage and Service, Neil Perry. The menu features dishes such as crumbed local fish and chips served up alongside popular Qantas First favourites such as salt and pepper squid and signature pavlova.

New Zealand's produce and local wine will feature in a dining area offering a buffet, gelato station and a cocktail bar serving up premium beverages and barista-made coffee.

The lounge design brings the outside in, with living green walls throughout, travertine tiles and terrazzo tabletops creating a natural, relaxed atmosphere. Bespoke furniture features seating upholstered in premium New Zealand wool and leather and a four-metre artwork by artist Gabrielle Penfold captures the iconic North Head, Devonport.

Designer David Caon said the Auckland International Lounge celebrates the natural landscape of New Zealand while staying true to Qantas' design across its lounges throughout the world.

Customers will be able to charge up and stay connected before their flight with 70 per cent of seats fitted with charging points. Fifteen shower suites have been built for customers to freshen up during long-haul journeys, particularly those transiting on the popular direct Auckland–New York service.

With the Qantas Auckland International Lounge now open as Qantas continuing to expand its trans-Tasman operations in 2026, adding new routes, increased capacity during peak periods including Christmas and April school holidays.