Inflight Dining
From March 2025, we’re introducing an improved international dining experience in Economy cabin. Meals will be served on a new underplate with an additional side such as a salad, or cheese and crackers. Your customers can also look forward to new dishes including Angus beef steak, roast chicken breast, pumpkin tortellini and more.
Latest News|Published 28 February 2025
Other updates include:
New wines to debut on QantasLink flights
Eight new regional Australian wines will be available onboard all QantasLink Dash 8 flights from mid-March 2025, with six of these being from South Australian wineries including a Riesling from the Limestone Coast, a Pinot Grigio from Langhorne Creek and a Sauvignon Blanc from Renmark and McLaren Vale.
Exciting new flavours on international flights
Enjoy a new seasonal inflight dining offering when travelling internationally in First and Business, such as pannacotta for dessert in First and braised Magra lamb for dinner in Business. Menu highlights include:
First
- Australian tasting plate of saltbush crusted goats cheese, lamb prosciutto, dukkah olives, piccalilli and bush tomato relish served with pepperleaf and parmesan lavosh.
- Seared Glacier 51 toothfish with sugar snaps, snow peas and lemon served with Cobram Estate Hojiblanca extra virgin olive oil.
- Coratina extra virgin olive oil pannacotta with toasted almond praline.
Business
- Vegetable rendang with fragrant rice, cashews and spicy pickles.
- Roast chicken thigh cutlet with charred broccolini, feta, olive and almond dressing.
- Braised Margra lamb shoulder with rosemary potatoes, honey glazed carrots and crushed minted peas.